Sourdough crisps


Sourdough crisps made from our bakers’ sourdough bread. 100 grams.

Crisps are best when eaten within three months from the date of preparation. Store at room temperature, and consume within two weeks once opened.

Ingredients (allergens*): Wheat flour*, spelt wholewheat flour*, water, salt.

Nutritional values per 100g:

Energy (kcal): 141,6
Fat (g): 0,6
of which saturates (g): 0,08
Carbohydrates (g): 27,7
of which sugars (g): 0,7
Protein (g): 5.0
Salt (g): 1,5