Crispy biscuits made of sourdough- and almond flour, flavoured with anise and cardamom. 230 grams.

Biscotti are best when eaten within two months from the date of preparation. Store at room temperature, and consume within one week once opened

Ingredients (allergens*): Sugar, wheat flour*, butter*, chicken egg*, almond flour*, almond*, baking powder, cardamom, salt, vanilla sugar.

Nutritional values per 100g:

Energy (kcal): 408,2
Fat (g): 19,5
of which saturates (g): 11,7
Carbohydrates (g): 49,3
of which sugars (g): 28,1
Protein (g): 7,3
Salt (g): 0,5